The pitaya is a cacti fruit that is popular in the arid regions of Latin America and Asia. Its pulp is sour, and tastes something like a kiwi.
Asian and Latin American Pitaya
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About the author: I am the founder and editor of Vagabond Journey. I’ve been traveling the world since 1999, through 91 countries. I am the author of the book, Ghost Cities of China and have written for The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.