The pitaya is a cacti fruit that is popular in the arid regions of Latin America and Asia. Its pulp is sour, and tastes something like a kiwi.
Asian and Latin American Pitaya
About the author: Wade Shepard is the founder and editor of Vagabond Journey. He has been traveling the world since 1999, through 90 countries. He is the author of the book, Ghost Cities of China, and contributes to The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.