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Asian and Latin American Pitaya

by Published on September 13, 2011

The pitaya is a cacti fruit that is popular in the arid regions of Latin America and Asia. Its pulp is sour, and tastes something like a kiwi.

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About the author: I am the founder and editor of Vagabond Journey. I’ve been traveling the world since 1999, through 91 countries. I am the author of the book, Ghost Cities of China and have written for The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.

About VBJ

I’m an itinerant writer who has been traveling the world since 1999, through 90 countries. I wrote Ghost Cities of China, a book which chronicles the two years that I spent in China’s new cities, and have another book about the New Silk Road coming out soon. I’m a regular contributor to Forbes, The Guardian, and the South China Morning Post, and I have been featured on BBC World, VICE, NPR Morning Edition, CNBC Squawk Box, CBC The Current … This is my personal blog where I share stories from the road that don’t fit in anywhere else. In other words, this is my daily diary, raw, real, and unedited. Subscribe above.

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List of countries traveled to

Wade is currently in: New York City

Upcoming travels:

Cuba

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