The pitaya is an excellent fruit that is native to the arid regions of Latin America. Its soft, white, seedy pulp is a touch sour and delicious. In Asia, the exteriors of these fruit are bright pink and they are called dragon fruit.
A Pitaya or Dagon Fruit Cut in Half
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About the author:
I am the founder and editor of Vagabond Journey. I’ve been traveling the world since 1999, through 93 countries. I am the author of the book, Ghost Cities of China and have written for The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.