The pitaya is an excellent fruit that is native to the arid regions of Latin America. Its soft, white, seedy pulp is a touch sour and delicious. In Asia, the exteriors of these fruit are bright pink and they are called dragon fruit.
A Pitaya or Dagon Fruit Cut in Half
About the author: Wade Shepard is the founder and editor of Vagabond Journey. He has been traveling the world since 1999, through 90 countries. He is the author of the book, Ghost Cities of China, and contributes to The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.