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A Pitaya or Dagon Fruit Cut in Half

The pitaya is an excellent fruit that is native to the arid regions of Latin America. Its soft, white, seedy pulp is a touch sour and delicious. In Asia, the exteriors of these fruit are bright pink and they are called dragon fruit.

The pitaya is an excellent fruit that is native to the arid regions of Latin America. Its soft, white, seedy pulp is a touch sour and delicious. In Asia, the exteriors of these fruit are bright pink and they are called dragon fruit.

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About the author: I am the founder and editor of Vagabond Journey. I’ve been traveling the world since 1999, through 93 countries. I am the author of the book, Ghost Cities of China and have written for The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.