Why Visit Naples, Italy?

Naples is a city rich in history, art, and culture. Situated on the Gulf of Naples, this vibrant city has something to offer everyone. From its stunning architecture to its delicious food and friendly people, Naples is definitely a must-visit destination. 

Here are five reasons why you should add Naples to your travel list:

1. The food. Naples is known for its delicious pizza and coffee. But there’s so much more to the city’s cuisine than that. If you’re a foodie, you’ll be in heaven here. From fresh seafood dishes to mouth-watering pastries, you’ll find it all in Naples.

2. The history. Naples is one of the oldest cities in Europe. It was founded by the Greeks in the 8th century B.C. and has been inhabited ever since. With such a long and rich history, there’s plenty to explore in Naples. From ancient ruins to medieval castles, you’ll find it all here.

3. The art. Naples is home to some of the world’s finest art and architecture. From the world-famous Naples National Archaeological Museum to the breathtakingly beautiful San Carlo Opera House, there’s plenty to see and do for art lovers in Naples.

4. The people. The people of Naples are some of the friendliest and welcoming you’ll ever meet. They’re proud of their city and its rich culture, and they’re always happy to share it with visitors.

5. The location. Naples is the perfect base for exploring the rest of Italy. Situated on the Gulf of Naples, the city is just a short drive from Rome, Florence, and Venice. Whether you want to hit the beach or explore some of Italy’s most famous cities, Naples is the perfect place to do it.

The Neapolitan Pizza – Naples’ Pride

In the heart of Naples, pizza is more than just a dish – it’s a way of life. And it all started with the humble Neapolitan pizza (also known as Naples style pizza).

The first pizzeria in the world was opened in Naples in 1738, and ever since, the city has been famous and known for the best pizza. The secret to their success? The perfect combination of a thin base, fresh ingredients, and a wood-fired oven.

The classic Neapolitan pizza is simple yet delicious, and its popularity has spread far and wide. Today, you can find Neapolitan pizzas all over the world, but there’s nothing quite like the real thing.

Why Using an Outdoor Pizza Oven is Essential to Making Naples Pizza

An outdoor pizza oven is essential for making authentic Neapolitan pizza for several reasons. You can check out some of the best outdoor pizza ovens on the market at YardCave.co. Firstly, the high heat that can be achieved in an outdoor pizza oven is essential for cooking the pizza quickly and evenly. Secondly, the wood-fired flavor that an outdoor pizza oven imparts to the pizza is key to achieving that authentic Neapolitan flavor. Finally, the traditional cooking method in a wood-fired pizza oven – cooking the pizza directly on the stone – helps to create a crispy, thin crust that is characteristic of Neapolitan pizza.

Making a Neapolitan Pizza Using Your Outdoor Pizza Oven

If you want to make an authentic Neapolitan pizza using an outdoor pizza oven, there are a few things you’ll need to do. First, you’ll need to find a pizza oven that’s been specifically designed for cooking pizzas. An Ooni Pro 16 would be perfect for this purpose, for example. These ovens usually have a closed-dome shape. They can also heat up to very high temperatures, which is necessary for cooking a thin crust pizza.

Once you have your oven, you’ll need to make sure that it’s at the right temperature. The ideal temperature for cooking a Neapolitan pizza is about 700 – 900 degrees Fahrenheit. If your oven doesn’t have a temperature control, you can usually achieve this by preheating it for about 20 minutes to hour before you start cooking, depending on the oven.

When it comes to the dough, you’ll want to use a traditional Neapolitan recipe. This dough is made with flour, water, salt, and yeast. It’s important to use a good quality flour, because it will make a big difference in the texture and flavor of your pizza. Once the dough is ready, you’ll need to stretch it out into a thin circle.

Next, you’ll need to add your toppings. For a traditional Neapolitan pizza, you’ll want to use fresh mozzarella cheese and tomato sauce. You can also add other toppings, such as pepperoni or sausage, if you like. Once your pizza is topped, you’ll need to slide it into the oven and bake it for about 60-90 seconds.

When it’s done, your pizza should have a crispy, thin crust with a slightly chewy center. The cheese should be melted and bubbly, and the sauce should be slightly charred around the edges.

While it may take some extra effort to track down the right oven and get it set up, the results are well worth it. The key to success is to use the right ingredients and follow the traditional cooking methods. With a little practice, you’ll be turning out delicious pizzas that are sure to impress your friends and family.