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The lulo, or naranjilla, is one of the most popular fruits in Colombia and Ecuador to make juice from. Eaten raw it is a little disgusting.

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About the author: Wade Shepard is the founder and editor of Vagabond Journey. He has been traveling the world since 1999, through 90 countries. He is the author of the book, Ghost Cities of China, and contributes to The Guardian, Forbes, Bloomberg, The Diplomat, the South China Morning Post, and other publications.