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The Vagabond Cookbook

Many travel writers brag, boast, and show off all the great foods they eat in restaurants all around the world, but I find myself at a loss in this regard. I generally always cook meals for myself when traveling, knowing this to be a far cheaper, more nutritious, and safer way to eat. To these ends, the Vagabond Cookbook aims to share the recipes that I’ve pick up during my travels around the world that can be easily and cheaply be prepared in a hostel kitchen, over a single burner, or even in a camp site. Each meal can generally be made for under $2. These are the foods that fuel Vagabondjourney.com.