Fang Od cooking
by Apol Danganan Published on September 7, 2013 Follow me on Twitter here.
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About the author: Apol Danganan is a Filipino travel blogger whose biggest dream is to set foot in the Serengeti in Tanzania and witness the amazing wildlife migration — especially of elephants. She started travelling with her husband in 2011 but only began documenting their adventures in 2012. She’s been to Hong Kong, Macau, Thailand, Cambodia, and Vietnam. She has a cubicle job and writes for Vagabond Journey to fulfill her travel dreams. Read her blog at Wanderful Together and connect with her on Twitter.