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Arepa Con Huevo

by Published on November 17, 2011

Egg Arepa

An egg arepa is a a thick corn tortilla with an egg inside and then fried. It is a popular quick breakfast in Colombia and is sold as a street food.

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About the author: After traveling on her own for three or four years, Chaya met up with Wade Shepard, the editor of VagabondJourney.com. They were married in 2009, and continue to travel the world together with their young daughter. From time to time Chaya blogs about family travel and life on the road.

About VBJ

I’m an itinerant writer who has been traveling the world since 1999, through 91 countries. I wrote Ghost Cities of China, a book which chronicles the two years that I spent in China’s new cities, and have another book about the New Silk Road coming out soon. I’m a regular contributor to Forbes, The Guardian, and the South China Morning Post, and I have been featured on BBC World, VICE, NPR Morning Edition, CNBC Squawk Box, CBC The Current … This is my personal blog where I share stories from the road that don’t fit in anywhere else. In other words, this is my daily diary, raw, real, and unedited. Subscribe above.

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List of countries traveled to

Wade is currently in: Xiamen, China

Upcoming travels:

Panama

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