Making chocolate. Cracking the dried, roasted shells on the bottom left to expose the coco beans in the white plate above.
Published on October 28, 2011
Making chocolate. Cracking the dried, roasted shells on the bottom left to expose the coco beans in the white plate above.
About the Author: Sam Langley
Sam Langley left a comfortable and profitable job with an insurance company in the USA to travel the world. He has been going for years, and has not stopped yet. Keep up with his travels on his blog at Cubicle Ditcher. Sam Langley has written 0 posts on Vagabond Journey. Contact the author.
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